It’s a big pleasure to introduce you a new asian fusion restaurant opened a year ago inside the Hotel Radisson Blu Iveria, Tbilisi, Georgia.
An unusual destination, but if you will go there, for business or even for leisure, try the restaurant Umami.
Thank you very much to the chef Niccolo Rossi Neri, actually the food and beverage director of the Radisson Blu Tbilisi.
A special thanks to asian chef and to the amazing georgian staff: they are the best!
The restaurant choice includes:
Nigiri sushi ( sake salmon, maguro tuna, tamagoyaki, battleship nigiri sushi gunkan tuna )
Japanese rolls ( Dragon roll, Rainbow roll, Ebi tempura roll )
Thai beef salad
Warm tofu salad
Vegetable spring roll
Fried rice with seafood/chicken/egg/
Dim sum seafood
Dim sum chicken
Tom yum goong soup
Singapore noodle with vegetables
Chili pork ramen noodle
Chicken teriyaki donburi
Traditional green Thai curry chicken
Naan Ban Zuke
Japanese prawns mayo
Indonesian me goring
Japanese wagyu beef in teriyaki sauce
Caramelized pineapple with crunchy biscuit
Banana spring roll with cinnamon caramel
Green tea cheese cake
Tsinandali winery, semi sweet Saperavi
Tsinandali winery, white dry Rkatsiteli kwevry
Chateau Mukhrani, red dry, Reserve du Prince
Plating your dish becomes a performance art as you watch dinner preparations in the open kitchen of Umami, mixing Japanese and Thai with other culinary cultures.
This Asian fusion restaurant uses the freshest ingredients to create both traditional and innovative dishes.
So come and relax with something from our wine list and your favorite sashimi.